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39. Automation and improvement of the controls in frozen vegetables


At the Tech Transfer Agrifood Fund we are seeking innovation in the freezing process. This process is controlled through the temperatures of the freezing tunnels and storage of the product after it has passed through the tunnel.

Possible approaches

The solution should be capable of offering/predicting

  • Formation of blocks.
  • Formation of frost.
  • Change of colour.
  • Drying.