The food industry is looking for solutions, based on vegetables, that allow it to attack the aperitif / after work moment, especially focused on the Horeca channel.
We seek to expand the way of eating vegetables turned into a desirable snack during the working day or after the conclusion of it in the form of an aperitif.
It is interesting to find a range of nutritional value and appearance attractive enough to become a healthier alternative to conventional snacks.
Solutions not of interest
Chips or vegetable tempura-type solutions are not desired, that is to say, application of frying processes, baked, microwave or in the dehydrator without more, that are not associated with new disruptive forms.