Tech Transfer Agrifood seeks solutions that extend the use life of the product through:
With this challenge, new cooking processes, packaging or innovations in ingredients are sought, which enable the use life of fresh and dry/dehydrated products to be increased.
The solutions submitted should have a degree of significant innovation, or not be published as yet.
New uses of antioxidants or oxygen sensors
Increase in the use life and preserve the organoleptic properties of the products (control of modified and controlled atmospheres, incorporation of desiccants or oxygen sensors).
Commonly known solutions will not be valued, e.g. the use of natural herbs and spices.
The solution should not alter the organoleptic properties.