At the Tech Transfer Agrifood Fund, we are seeking innovation in methods which are fast, easy to handle and transport, to determine the ageing status in beer at the point of sale.
Portable device (mobile or tablet size) which offers an estimate of the aging level of a beer on the market.
Aging parameters measured through the quantification of biochemical parameters, using colorimetry techniques or image analysis.
Quality control for the state of aging in linear / point of sale.
The colorimetric analysis is assessed, through a mobile smartphone.
Solutions not of interest
Method of measuring the aging level of beer at points of sale.