Call 02

We invest in
Proofs of Concept
and Round Seeds


07.Producing foie through other sources of foods


At the Tech Transfer Agrifood Fund, we are seeking innovation in line with the trends of reduction in the consumption of animal proteins, the Tech Transfer Agrifood Fund is looking for proposals for the development of a product similar to duck foie gras.

Possible approaches

This solution should respect its organoleptic characteristics, texture, ease of consumption, flavour, etc.

Development of similar or substitute products using alternative sources of proteins

Solutions not of interest

Animal protein.