Scouting call

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Proofs of Concept
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11. Natural extracts from the olive tree with accredited technological or healthy capacities.


It seeks to improve the integral carbon footprint of the meat production process from the feeding of pigs, in search of feed made with ingredients that provide a notable increase in the environmental sustainability of the process, since raw materials represent the greatest contribution factor to the unwanted effect on the footprint.

Possible approaches

Feed, flour and ingredients that contain particularly reduced carbon footprints due to particularly favorable supply and transport chains, that are industrially available and sustainable over time.

Solutions not of interest

Raw materials of difficult or uncertain supply capacity.

Products with unsustainably high costs.

Products in stages of knowledge at the level of fundamental research.