We invest in supporting entrepreneurs and high impact technology projects. Our investments are aimed at solving challenges in the agri-food industry through proofs of concept and direct investments in solutions that add value to the sector.
BYGBEER develops automated beer dispensing technology that combines self-service, contactless payment and real-time analytics. Its solution improves operations and the customer experience in hospitality venues, events and high-traffic locations.
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ALGORI is a market intelligence platform for the consumer goods sector. It turns purchasing data into detailed, near-real-time insights. Using artificial intelligence, it helps manufacturers and retailers analyse distribution, pricing, promotions, product ranges and consumer behaviour at product level.
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TIPSI provides an all-in-one point-of-sale system for bars, restaurants and cafés. Its platform digitises day-to-day operations, bringing together order management, digital menus, payments and other tools to help hospitality businesses improve efficiency and profitability.
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PACK2EARTH develops sustainable plant- and mineral-based materials to replace conventional plastics in packaging and other products. Its high-barrier solutions are designed to protect products and, depending on the application, be compostable, recyclable or reusable.
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Sensesbit is a Sensory AI Intelligence Platform that combines sensory science, artificial intelligence and advanced data analytics to transform how companies understand consumer perception and develop their products.
The platform enables companies to capture, analyse and interpret sensory data and make predictions based on it, turning this information into insights that help optimise products, accelerate innovation and support data-driven decision-making across the industry’s entire value chain.
Sensesbit is a technology developed by TasteLab, a company founded as a spin-off from the University of Santiago de Compostela.
YowUp! is a Spanish company that develops functional dairy products for pets, including lactose-free, fat-free yogurts and milks enriched with probiotics and vitamins to support the health of dogs and cats.
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ODOS is an agricultural technology company that helps agricultural and livestock cooperatives achieve their climate objectives by monitoring their environmental impacts, developing tailored mitigation solutions and valuing sustainability practices, increasing the resilience of communities rural.
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At Maolac, they have developed MaolactinTM, a proprietary precision AI system that scans all existing scientific data on specific proteins and their ability to promote a variety of health benefits, resulting in biofunctional proteins optimized for human needs.
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At Done Properly we create innovative, healthy and sustainable bio-ingredients from fermentation.
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Groots offers controlled vertical farming environments in which it produces food sustainably, making efficient use of resources, and producing food that is superior in taste and freshness.
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They develop transformation solutions to convert fresh products into raw materials for the food industry, ensuring the quality, safety and traceability of all of them.
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Plant-based ice cream, suitable for vegans. Clean label. Combining the best of crafts and industry through a careful selection of ingredients where quality and flavor prevail.
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New brand of 100% organic baby food and infant food. They make and sell jars, baby food and snacks for babies and children. Without preservatives. No Added Sugar and Salt. Authentic flavor.
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They are building a new generation of x-ray camera with deep learning capability for continuous inspection across manufacturing and transit security.
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They combine biotechnology and artificial intelligence to transform waste and by-products of the agri-food industry into a ” next generation protein ” with high nutritional value and 100% sustainable.
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Technological company whose mission is to revolutionize food through disruptive and differentiating solutions for the industry, attractive and healthy for the consumer and sustainable for the environment.
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MicroSalt® is a revolutionary patented technology that delivers natural salt with 50% less sodium to flavor lovers around the world.
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BQC offers a wide catalog of test kits and electrochemical devices to determine multiple redox parameters in different fields: biomedicine, nutraceuticals, plants and seaweed extracts, food and beverages, and cosmetics.
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OCR detection and reading software for Ports and Industry 4.0. Based on Deep Learning and Computer Vision.
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Cuyna is the first digital native multi-brand restaurant operator in Southern Europe, primarily focused on food delivery. It aims to take over the complete operation of restaurants and restaurant brands in their kitchens, offering a sustainable and profitable solution to expand their home delivery business.
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Le Room Service makes hotel room service more appealing, enhancing hotels’ offerings and helping them increase sales while adding value to the hospitality industry in several ways.
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