At TTAF we want to evaluate alternatives to the classic varieties of the world-renowned table olives, exploring suggestive and novel variations for the market, which accompany the most pleasant moments of an aperitif, based on the use of industrializable process and transformation technologies.
New processing treatments that turn the conventional product into a new enjoyment experience. Presentations in formats other than those historically recognized as fruit, stuffed fruit, pâté, mouse, etc. Formulations with ingredients that provide verifiably desired novelty in the market.
Solutions not of interest
Slight variations on conventional products. Processes that involve unaffordable costs for the consumer. Environmentally unsustainable industrialization.